I remember these bars fondly from my pre-vegan days. The buttery layer of shortbread. The gooey layer of caramel that squishes everywhere when you bite down on the crackling chocolate top. The pure joy when that happens. The licking of the fingers afterwards. Pure bliss. So naturally I wanted these again. And naturally, me being… Continue reading Millionaire’s Shortbread Bars
Author: kindbutgood
10-Minute Mediterranean Pasta
This pasta is on hiiiiigh rotation in our house. It’s so darn easy and quick to make and packed with so many veggies, it’s truly hard to beat. We love using bean-based pasta here (either chickpea or red lentil) in order to get a boost of protein, and it’s gluten-free which is easier on some… Continue reading 10-Minute Mediterranean Pasta
Spicy Peanut Sauce that goes with just about anything.
Bet you’ve never seen a recipe title that long! Haha. I am absolutely OBSESSED with this sauce and so is literally every single person I’ve made it for. It’s the perfect balance of creamy peanut buttery flavour with salty soy, spicy chilli, sweet maple, sour vinegar all blended together within five minutes. It couldn’t be… Continue reading Spicy Peanut Sauce that goes with just about anything.
Apple Pie Oats
When I first started cooking, this was one of the first things I learned how to make. I was around 15 years old, we’d just moved back from Canada, and I was on a complete health kick. Previously, I’d relied on toaster waffles, pop tarts, or muffins for breakfast (ah the metabolism of a young… Continue reading Apple Pie Oats
Sticky Spicy Cauliflower Wings
I was in such a huge cooking slump last year. I didn’t feel like making anything. Zero inspiration. Zero ideas. Zero willpower. It was takeaways always for us. Not a good time. Haha. Delicious! But not good for our health that’s for sure! Then we started watching The Chef Show on Netflix and I’m SO… Continue reading Sticky Spicy Cauliflower Wings
After-Dinner Mint Bars
Remember those after-dinner mints our parents use to have after dinner parties? They came in a thin, square box, with little wax papers between each candy. I think Cadbury made them? They always looked so fancy and I remember sneaking into the kitchen when my parents were sitting in the living room with their friends… Continue reading After-Dinner Mint Bars
Basic Chocolate Oats
This is probably my favourite version of oats there is. Because…chocolate. Am I right? Who doesn’t want to have chocolate for breakfast? Bonus if it’s good for you! And these oats are. Using raw cacao just ups the nutritional content tenfold – it’s packed with flavanoids that have been proven to have an antioxidant effect… Continue reading Basic Chocolate Oats
Golden Turmeric Oats
I was hiiiighly sceptical of these oats when I saw them making the rounds on Instagram. But it was lockdown, and I was like “hey, anything goes now. Let’s try it.” And I did and it’s amazing and this is now my favourite way to eat oats, especially in the winter when you really want… Continue reading Golden Turmeric Oats
Carrot + Orange Soup
I made this soup on a total whim one night and it ended up being such a winner. So simple and easy to make and it will surely brighten up your day.
Creamy Sweet Potato and Chickpea Curry
Our go-to weeknight meal and an excellent meal-prep option. I make this in my sleep it’s so easy and I hope that it’ll help you get organised for the week ahead! It’s packed with fibre and so delicious.